In modern fresh food trading, cold chain logistics is the cornerstone of product freshness. Drawing from Xinjiang Manikun International Trade’s practices1, integrating a regional cold chain network with smart temperature control systems can effectively extend the shelf life of seafood and produce. Shanghai Qingmei Group’s “End-to-End Cold Chain Delivery” model3 demonstrates that digital management of storage, transportation, and last-mile delivery (e.g., traceability via QR codes8) enhances supply chain transparency. Companies should invest in renewable energy-powered cold storage and eco-friendly packaging to align with global low-carbon initiatives
